Today was pizza day at work, and my pizza was a hit! I’m so happy about this! “Pizza day” is when a few co-workers and I bring frozen pizzas that we cook in a “Pizza Pizzaz” machine for lunch. We started this last year before I became a nutritarian, and since then I have spent… Read More Pizza Update: It’s A Hit!
I’m traveling for work again today and for these super early flights out of O’hare I prefer to eat breakfast after I get to the airport. Especially now that I know that O’hare has such good options. Breakfast this morning was this delicious little bean salad: Shockingly this is actually a different bean-salad maker than… Read More Breakfast Beans
I’m going straight from work to the dance studio tonight so I have lots of stuff packed to get me through the day: The big tub is my salad. I will add some low-cal blue cheese dressing when I get to work. Upper left is a fairly nondescript bean salad made with white beans, zucchini,… Read More Today’s Menu 4/25/2017
Over the weekend I tried out a couple of recipes for vegan “cheese”. One of them was for homemade mozzarella. It was pretty easy to make — especially with my new food processor. I did have to buy tapioca flour — which I found out is the same thing as tapioca starch. You can use… Read More Pizza With Homemade Mozzarella
Since I decided not to have any Easter candy at Easter dinner, I wanted to try to offer my guests something that looked as candy-like as possible, and melon balls were it. I made little fruit kabobs out of them — but sadly forgot to take a picture of the final product. Below is a pic… Read More Melon Balls and Tulips
There is only one thing you need to know about the Minneapolis airport: Gate G1! I travel a lot for work so finding nutritious food at airports is a big deal for me. The Minneapolis airport has numerous food options, but most of them don’t really work for a nutritarian. But at gate G1 they… Read More Traveling While Nutritarian – Minneapolis Airport
Yesterday I hosted my annual Easter Dinner for friends. Because of my recent trip to Costa Rica I decided to serve a Costa Rican inspired menu: Appetizers: Fruit Kabobs Mango Avocado Toasts Zucchini, Bean and Tortilla Chips with Pici Di Gallo Main Meal Ham Tico Rice Black Beans Roasted Plantains Steamed Broccoli Green Salad with… Read More Nutritarian Easter Dinner