There was a great story on NPR this morning about prescribing a “fresh foods pharmacy” to patients with diabetes and other health issues. I’m not going to recap it but it certainly brought a smile to my face as I was chopping veggies for today’s menu. I hope this idea catches on!
My salad today has a spring theme with radishes, pea pods, fresh dill, cucumber and red onion. Strawberries were on sale — a big container for 99 cents. And there were some luscious looking grapes so I got those too.
I’ll be going straight from work to the dance studio so I have left overs of my latest recipe, Mac and Peas with FOK No-Cheese Sauce, for supper. My afternoon snack is baby carrots and sliced up summer squash.