Skip to content
  • Home
  • What is a Nutritarian?
  • FAQ
  • Recipies
  • About
  • Contact

Chicago Nutritarian

A practical guide for living in a non-nutritarian world.

Tag: bell peppers

Sweet and Sour Kale Salad

This salad was inspired by the ingredients you usually find in Sweet and Sour Pork at a Chinese restaurant — and it turned out so good I wanted to share it. The “recipe” is mostly just a list of ingredients, but sometimes we need salad inspiration, so here is some: Doesn’t that look awesome? Ingredients:… Read More Sweet and Sour Kale Salad

August 16, 2017August 16, 2017 Sandra Verthein2 Comments

FOK Cauliflower Breakfast Scramble

I absolutely  love this. And even though it contains no eggs or egg substitute or even tofu, it still feels like a breakfast “scramble” to me, I guess because the turmeric makes the cauliflower turn yellow. This is another recipe from the Forks Over Knives Cookbook. In the online version someone mentions pureeing the cauliflower… Read More FOK Cauliflower Breakfast Scramble

June 12, 2017June 12, 2017 Sandra VertheinLeave a comment

Rainbow Chili

This recipe is my own creation — and it is delicious! And yes, I took that picture of the rainbow of chopped veggies (and beans) that are used in this recipe. Don’t they look awesome? Ingredients: 1 large red onion, chopped 1 each red, orange, yellow and green bell peppers, chopped 1 jalapeno, chopped 3 tablespoons… Read More Rainbow Chili

March 5, 2017June 9, 2017 Sandra Verthein1 Comment

Red Lentil Chili

A video of this recipe came through my Facebook feed so I thought I would give it a try. It is from the  wonderful website “Forks over Knives.” It came out great! I made the recipe exactly as the instructions said — which is pretty rare for me. Usually I take at least SOME liberties.… Read More Red Lentil Chili

January 1, 2017June 9, 2017 Sandra VertheinLeave a comment

Categories

  • Friday Facts (6)
  • Product Review (1)
  • Quick Tips (6)
  • Recipies (40)
  • Restaurant Review (1)
  • The Journey (11)
  • Today's Menu (27)
  • Traveling While Nutritarian (3)
  • Weigh-In (7)

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 25 other followers

Tags

"cheese" "milk" almonds apple avocado balsamic vinegar basil beans beets bell peppers black beans breakfast Brussels sprouts butternut squash carrots cauliflower chili chipotle cilantro cinnamon cocoa coconut milk corn curry dark leafy greens dates dessert dressing fennel FOK ginger grapes green beans grocery shopping kale kidney beans lentils lime mango mint miso mushrooms oatmeal oranges parsley pasta peanuts pears peas peppers pico de gallo pineapple pizza popcorn quick quinoa salad sauce snack soup spinach squash stew sweet potato Thai tomatoes tumeric turmeric walnuts white beans yellow squash zucchini
Completing the "Eat to Live" Six-Week PlanFebruary 11, 2017
I did it!

Archives

  • June 2020 (1)
  • May 2020 (1)
  • March 2019 (1)
  • February 2019 (3)
  • April 2018 (1)
  • February 2018 (3)
  • January 2018 (2)
  • August 2017 (2)
  • July 2017 (2)
  • June 2017 (13)
  • May 2017 (9)
  • April 2017 (15)
  • March 2017 (4)
  • February 2017 (10)
  • January 2017 (25)
  • December 2016 (1)
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Chicago Nutritarian
    • Join 25 other followers
    • Already have a WordPress.com account? Log in now.
    • Chicago Nutritarian
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...