This salad was inspired by the ingredients you usually find in Sweet and Sour Pork at a Chinese restaurant — and it turned out so good I wanted to share it. The “recipe” is mostly just a list of ingredients, but sometimes we need salad inspiration, so here is some: Doesn’t that look awesome? Ingredients:… Read More Sweet and Sour Kale Salad
I absolutely love this. And even though it contains no eggs or egg substitute or even tofu, it still feels like a breakfast “scramble” to me, I guess because the turmeric makes the cauliflower turn yellow. This is another recipe from the Forks Over Knives Cookbook. In the online version someone mentions pureeing the cauliflower… Read More FOK Cauliflower Breakfast Scramble
This recipe is my own creation — and it is delicious! And yes, I took that picture of the rainbow of chopped veggies (and beans) that are used in this recipe. Don’t they look awesome? Ingredients: 1 large red onion, chopped 1 each red, orange, yellow and green bell peppers, chopped 1 jalapeno, chopped 3 tablespoons… Read More Rainbow Chili
A video of this recipe came through my Facebook feed so I thought I would give it a try. It is from the wonderful website “Forks over Knives.” It came out great! I made the recipe exactly as the instructions said — which is pretty rare for me. Usually I take at least SOME liberties.… Read More Red Lentil Chili
Chicago Nutritarian 