The Forks Over Knives (FOK) cookbook includes a recipe they call “No-Cheese” sauce. They include this sauce in lots of recipes so I figured it had to be good. But reading the ingredients — it sounded bizarre. I really did not understand how it could possibly work as a “cheesy” sauce or any kind of… Read More FOK “No-Cheese” Sauce — It Works!
Over the weekend I tried out a couple of recipes for vegan “cheese”. One of them was for homemade mozzarella. It was pretty easy to make — especially with my new food processor. I did have to buy tapioca flour — which I found out is the same thing as tapioca starch. You can use… Read More Pizza With Homemade Mozzarella