I know I always say this — but this soup is so good! I based this off a recipe that used sweet potato instead of butternut squash, but I like the squash. I feel it makes it a little lighter. Sweet potato would be delicious as well I’m sure. The finished product: Spicy Lime Butternut… Read More Spicy Lime Butternut Soup
This salad was inspired by the ingredients you usually find in Sweet and Sour Pork at a Chinese restaurant — and it turned out so good I wanted to share it. The “recipe” is mostly just a list of ingredients, but sometimes we need salad inspiration, so here is some: Doesn’t that look awesome? Ingredients:… Read More Sweet and Sour Kale Salad
My co-worker Melissa was telling me about a salad she made for her husband and three girls that she thought would be “nutritarian approved” so I asked her to send me the recipe. This is what she sent: Stoplight Salad Ingredients: 1 ripe avocado, cubed 1 pint of cherry tomatoes, sliced in half 3 ears… Read More Guest Recipe: Stoplight Salad
This was an experiment to try to use up an avocado and it turn out pretty well. Ingredients: 1 advocado 3 tablespoons lime juice 1 tablespoon chopped garlic salt and pepper to taste water to thin out Instructions: Blend all ingredients except water with an immersion blender (or in a regular blender) until smooth. Then… Read More Lime Avocado Dressing
