I know I always say this — but this soup is so good! I based this off a recipe that used sweet potato instead of butternut squash, but I like the squash. I feel it makes it a little lighter. Sweet potato would be delicious as well I’m sure. The finished product: Spicy Lime Butternut… Read More Spicy Lime Butternut Soup
This is a Dr. Fuhrman recipe. My sister Lyn gave it to me years ago when she first became a nutritarian and I remember thinking it sounded strange. But I finally got around to trying it — and it is so good! I tastes like some sort of creamy Thai soup except not spicy-hot, just… Read More Golden Cauliflower Cream Soup
Yesterday it was raining, and so of course I thought of soup. Something with lentils, cauliflower and kale sounded really good, so I did a search and got this recipe: http://www.eatingwell.com/recipe/250621/moroccan-lentil-soup/ I had to make a few adjustments to fit what I had in my pantry — like we all do! — but it came out… Read More Moroccan Lentil Soup
I made another recipe from the “Forks Over Knives” cookbook and once again it came out great. When I browsed through this book at my sister Lyn’s house I knew it looked good, but it is actually exceeding expectations. So far everything I have made from it has been a winner. Yes, I know it… Read More Summer Vegetable Soup (FOK)
If you have a bag of carrots in the fridge, then you probably have the ingredients you need to make this soup. Ingredients: 1/2 large onion chopped (optional) 1 pound carrots chopped 1 to 1.5 cups dried lentils 6 cups water 1/2 bouillon cube (optional) 2 to 3 tablespoons curry powder Big handful of baby… Read More Easy Curry Carrot Lentil Soup
I made this last night and it turned out so well that I wanted to add it to my recipes. I have actually tried several recipes these past two weeks that did NOT make it to the blog. No utter fails, just things I want to try making a little differently to see if they could be… Read More Creamy Mushroom Soup
