Skip to content
  • Home
  • What is a Nutritarian?
  • FAQ
  • Recipies
  • About
  • Contact

Chicago Nutritarian

A practical guide for living in a non-nutritarian world.

Tag: sweet potato

Spicy Lime Butternut Soup

I know I always say this — but this soup is so good! I based this off a recipe that used sweet potato instead of butternut squash, but I like the squash. I feel it makes it a little lighter. Sweet potato would be delicious as well I’m sure.  The finished product: Spicy Lime Butternut… Read More Spicy Lime Butternut Soup

April 10, 2018April 10, 2018 Sandra VertheinLeave a comment

Sweet Potato Toast

I’d seen this on the interwebs a while back but totally forgot about until my friend Barry sent me a link. Some of the toppings are non-nutritarian but it gives the idea: I don’t own a toaster (don’t have toast enough to make it worthwhile) so I couldn’t do it exactly as they suggest. And… Read More Sweet Potato Toast

June 20, 2017 Sandra VertheinLeave a comment

Sweets and Greens

This is a favorite breakfast of mine when I have the time to make it. I love it because the flavor is both sweet and savory, the colors are dynamite, and I love that I’m getting a serving of greens right away in the morning. Sometimes I spice it up with some chili powder, sometimes… Read More Sweets and Greens

June 8, 2017June 21, 2017 Sandra VertheinLeave a comment

Categories

  • Friday Facts (6)
  • Product Review (1)
  • Quick Tips (6)
  • Recipies (40)
  • Restaurant Review (1)
  • The Journey (11)
  • Today's Menu (27)
  • Traveling While Nutritarian (3)
  • Weigh-In (7)

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 25 other followers

Tags

"cheese" "milk" almonds apple avocado balsamic vinegar basil beans beets bell peppers black beans breakfast Brussels sprouts butternut squash carrots cauliflower chili chipotle cilantro cinnamon cocoa coconut milk corn curry dark leafy greens dates dessert dressing fennel FOK ginger grapes green beans grocery shopping kale kidney beans lentils lime mango mint miso mushrooms oatmeal oranges parsley pasta peanuts pears peas peppers pico de gallo pineapple pizza popcorn quick quinoa salad sauce snack soup spinach squash stew sweet potato Thai tomatoes tumeric turmeric walnuts white beans yellow squash zucchini
Completing the "Eat to Live" Six-Week PlanFebruary 11, 2017
I did it!

Archives

  • June 2020 (1)
  • May 2020 (1)
  • March 2019 (1)
  • February 2019 (3)
  • April 2018 (1)
  • February 2018 (3)
  • January 2018 (2)
  • August 2017 (2)
  • July 2017 (2)
  • June 2017 (13)
  • May 2017 (9)
  • April 2017 (15)
  • March 2017 (4)
  • February 2017 (10)
  • January 2017 (25)
  • December 2016 (1)
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Chicago Nutritarian
    • Join 25 other followers
    • Already have a WordPress.com account? Log in now.
    • Chicago Nutritarian
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...