Skip to content
  • Home
  • What is a Nutritarian?
  • FAQ
  • Recipies
  • About
  • Contact

Chicago Nutritarian

A practical guide for living in a non-nutritarian world.

Tag: turmeric

Mulligatawny Soup

This is a simple soup with a  twist — apples! The apples plus the spices and the coconut milk all make for a pleasing sweet-savory-creamy blend. Yes, I know coconut milk has saturated fat. But if you have eliminated meat from your diet you are already so far ahead of the game on saturated fat… Read More Mulligatawny Soup

March 6, 2019March 11, 2019 Sandra VertheinLeave a comment

Spicy Lime Butternut Soup

I know I always say this — but this soup is so good! I based this off a recipe that used sweet potato instead of butternut squash, but I like the squash. I feel it makes it a little lighter. Sweet potato would be delicious as well I’m sure.  The finished product: Spicy Lime Butternut… Read More Spicy Lime Butternut Soup

April 10, 2018April 10, 2018 Sandra VertheinLeave a comment

FOK Cauliflower Breakfast Scramble

I absolutely  love this. And even though it contains no eggs or egg substitute or even tofu, it still feels like a breakfast “scramble” to me, I guess because the turmeric makes the cauliflower turn yellow. This is another recipe from the Forks Over Knives Cookbook. In the online version someone mentions pureeing the cauliflower… Read More FOK Cauliflower Breakfast Scramble

June 12, 2017June 12, 2017 Sandra VertheinLeave a comment

Categories

  • Friday Facts (6)
  • Product Review (1)
  • Quick Tips (6)
  • Recipies (40)
  • Restaurant Review (1)
  • The Journey (11)
  • Today's Menu (27)
  • Traveling While Nutritarian (3)
  • Weigh-In (7)

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 25 other followers

Tags

"cheese" "milk" almonds apple avocado balsamic vinegar basil beans beets bell peppers black beans breakfast Brussels sprouts butternut squash carrots cauliflower chili chipotle cilantro cinnamon cocoa coconut milk corn curry dark leafy greens dates dessert dressing fennel FOK ginger grapes green beans grocery shopping kale kidney beans lentils lime mango mint miso mushrooms oatmeal oranges parsley pasta peanuts pears peas peppers pico de gallo pineapple pizza popcorn quick quinoa salad sauce snack soup spinach squash stew sweet potato Thai tomatoes tumeric turmeric walnuts white beans yellow squash zucchini
Completing the "Eat to Live" Six-Week PlanFebruary 11, 2017
I did it!

Archives

  • June 2020 (1)
  • May 2020 (1)
  • March 2019 (1)
  • February 2019 (3)
  • April 2018 (1)
  • February 2018 (3)
  • January 2018 (2)
  • August 2017 (2)
  • July 2017 (2)
  • June 2017 (13)
  • May 2017 (9)
  • April 2017 (15)
  • March 2017 (4)
  • February 2017 (10)
  • January 2017 (25)
  • December 2016 (1)
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy